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Energy-smart food systems can become viable solutions for sustainable development

The challenge is to meet growing energy demands and use the energy efficiently throughout the production, processing, storage as well the transport and distribution of food. Cooling and cold storage are direct energy inputs in the food sector. For this reason, otimizing cooling/freezing systems represents one of the key energy interventions [...]

Tecnofreddo technology in provence (france) For sustainable food storage.

A new Tecnofreddo realization that crosses national borders, to bring our 100% made in Italy technology abroad. Destination: France, precisely L'Isle-sur-la-Sorgue, a town in the Provence-Alpes-Côte d'Azur region. Here, thanks to our important French partner, the Sarl Seri Froid company, we have created and coordinated an entirely customized project for a [...]

Tecnofreddo improves refrigeration In dairy industry

For CILENTO SpA, a leading Italian dairy company, producing specialty fresh cheese, Tecnofreddo S.r.l has supplied an innovative and high-efficiency solution. An ammonia liquid cooler, in special execution, for the direct production of icy water. This kind of chillers is designed for the direct cooling of pure water at a temperature [...]